MILTOS KAROUBAS
Chef Miltos Karoumbas was born and raised in Kalamaki, Greece.
The art of cooking fascinated him from the very beginning creating a love relationship that lasts unbound until today.
A special place in his journey of tastes have chefs Vangelis Kyriazis, Michalis Anastasakis, Christos and Stavros Hapsas, Nikos Chimonitis and his brother Manolis Karoubas, who brought him to the world of cooking.
Thanks to his great passion for Greek gastronomy, its spread throughout the world is one of his priorities.
ACTIVITIES
- Ambassador of Greek Gastronomy
- President of the Hellenic Chef's Association
- President of the Hellenic Chef's Federation
- Member of International Taste & Quality Institute (iTQi)
- Member of the Professional Profiles Scientific Commitee of the Hellenic Confederation of Professionals, Craftsmen & Merchants (GSEVEE)
- Scientific Consultant of the Certification Commitee of the Professional Education and Training Institute (OEEK)
- Member of the KERASMA Team of the Hellenic Foreign Trade Institute (HEPO)
- Member of the Greek Cuisine Trademark Certification Commitee of the Greek National Tourism Organisation (GNTO)
- Professor at Schools of Tourist Professions
SPONSORS
