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Μίλτος Καρούμπας Βιογραφικό

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Surname Κaroumpas

Name: Μiltiadis

City: Athens, Country: Greece

Nationality: Greek

Date of birth: February 2nd   - 1959 –

Marital status: Married / 2 daughters , 27 & 20 years old

Contact: Tel:   0030 210 9310345 home

Cell: 0030 6977 788 798

Tel:  0030 210 8251401 office

Email: Αυτή η διεύθυνση ηλεκτρονικού ταχυδρομείου προστατεύεται από κακόβουλη χρήση. Χρειάζεται να ενεργοποιήσετε την Javascript για να τη δείτε. , web: www.chefmiltos.gr

Current  job
Vivartia , Group of companies , since 2000

(a company with 420 restaurants , 12 hotels , 11 food  and diary factories , 4 lux  hospitals and 4 airlines catering)

Job description: Corporate Executive  Chef, R&D  Director, F&B Director

 

Other activities

- President in Hellenic Chef  Federation

- President in  Chefs Club of Greece

- Member  of the Jury in ITQI

- Member  of the jury in Bocuse d` Or  Poland

- Member  of the jury in WACS

- Member  of the jury in the Tourism awards

- Commissar  for Greece in  Eurotoques

- Honorary member in  culinary Academie de France

- Lecturer  in Athens  Culinary and hospitality College

- Partner in Culinary private  School (recognized by wacs)

- Member in the National tourism committee

Education

- Centre international de  Glion, Switzerland

- Culinary Academy of Greece

- Certified Executive Chef

- Certified Auditor for safety management systems  ISO 22000 & ISO 19011

- 2 years studies in university in Romania (petrol issues)


Job experience – 38 years -

- Hotel Experience: Νoga Hilton Geneva

- Athens Hilton

- Corfu Hilton

- Nikosia Hilton Cyprus

- Intercontinental Atheneum

- Marriot Ledra hotel

- Lagonissi resort hotel

- Aquis hotel

- Club Mediterrane, corfu island

- Sofitel Hotel

 

Catering Experience

- Marriot de Montis Athens (inflight catering )

- Gate Gourmet Zurich (inflight catering )

- Gate Gourmet Athens (inflight catering )

- Olympic Catering Athens (inflight catering )

- Hellenic Catering Thessaloniki (industry food catering)

- Blue water catering (vip reception, event catering)

 

Restaurant Experience

- Head Chef  for 17 Italian restaurant (la pasteria)

- Aquarium, luxury  restaurant

- Oui, music restaurant

- Taboo,  vvip restaurant

 

Special Experience

Chef on board for the Prime minister and the President of Hellenic republic for 6 years

Skills

Foreign Languages English: Excellent

Greek: Mother language

French: Basic